Cast Iron cookware have been used for cooking for hundreds of years. It's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews or braised dishes. Our cast iron cookware has been seasoned with vegetable oil, porcelain enamel, and other material to protect against rust, or make it with non-stick coating.
Model: CIG2721S
Size: 27 x 21cm
Chrome plated steel wire sprial handle
Interior/exterior: pre-seasoned coating
Packing: each in color box, then in carton